Antichi Solai Riserva Retail Line
White Condiment
with Balsamic Vinegar
of Modena
Density 1.21
Grape must, wine vinegar and Balsamic Vinegar of Modena combine and give life to our Condiment white, fresh and lively. The palate leaves a pleasant sour note and its sweetness goes perfectly with shellfish, grilled fish, white meat and even with colorful summer salads.
Density 1.21
Grape must, wine vinegar and Balsamic Vinegar of Modena combine and give life to our Condiment white, fresh and lively. The palate leaves a pleasant sour note and its sweetness goes perfectly with shellfish, grilled fish, white meat and even with colorful summer salads.
Apple Condiment
with Apple Vinegar
Density 1.21
This delicate dressing is obtained by mixing fresh apple juice with naturally acetified apple cider. The blend is then aged in French oak barrels. The result is an Apple Dressing characterized by a light acidity and a pleasant bouquet of fruity notes and vanilla to be enjoyed with salads, second courses or desserts.
Density 1.21
This delicate dressing is obtained by mixing fresh apple juice with naturally acetified apple cider. The blend is then aged in French oak barrels. The result is an Apple Dressing characterized by a light acidity and a pleasant bouquet of fruity notes and vanilla to be enjoyed with salads, second courses or desserts.
Aceto Balsamico
di Modena IGP
AS – Density 1.21
Characterized by a rich scent and round acidity balsamic, capable of enhancing with its intensity the flavor of the dishes given by the woody notes. In addition to being used for embellish vegetables, salad of all kinds.
AS – Density 1.21
Characterized by a rich scent and round acidity balsamic, capable of enhancing with its intensity the flavor of the dishes given by the woody notes. In addition to being used for embellish vegetables, salad of all kinds.
Balsamic Vinegar
of Modena
Density 1.31
Our Balsamic Vinegar of Modena is obtained exclusively from cooked grape must and fine aged wine vinegar. The aging in traditional barriques gives it a unique sensorial profile. The strong flavor and sweet and sour makes it suitable for various uses: excellent with meat, boiled or grilled, legumes, cheeses, desserts or ice cream.
Density 1.31
Our Balsamic Vinegar of Modena is obtained exclusively from cooked grape must and fine aged wine vinegar. The aging in traditional barriques gives it a unique sensorial profile. The strong flavor and sweet and sour makes it suitable for various uses: excellent with meat, boiled or grilled, legumes, cheeses, desserts or ice cream.
Aceto Balsamico
di Modena IGP
AS FM02 – Density 1.34 “Taste the Difference”
Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an exceptional product for its ductility, it can adapt to a wide variety of uses.
AS FM02 – Density 1.34 “Taste the Difference”
Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an exceptional product for its ductility, it can adapt to a wide variety of uses.
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