Castello Di Maranello
CM 02
Density 1.34
Dense and brilliant color, dark brown it possesses a
remarkable density and sciruplike sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an exceptional product for its ductility, it can adapt to a wide variety of uses. The most successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related to the world are the Emilian Tortellini enhancing the flavor enhancing them with a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and sweets spoon surprise,refined and intense.
CM 03 – Organic
Density 1.34
Dark brown color, made with must only and wine vinegar from organic farming.
A balsamic of great density, characterized good acidity, pleasant fruit aromas red and important spicy and sweet notes. Ideal used raw on salads and mixed salads, meats and added in sauces and dips.
Also excellent on fruit and desserts.
CM 04 – ITALY
Density 1.31
Of deep color, bright, dark brown has a medium syrup density. With a strong and sweet and sour taste, this Balsamic Vinegar of Modena IGP is a product ductile that can adapt to the most varied uses. Its name ITALY revives on the tables the concept of Italian Excellence from all over the world. It is recommended for cooking meats, boiled or grilled and legumes.
CM- OLIVE OIL EXTRA VERGINE
Variety: Cerasuola 100%
Production area: Partinico
Altitude: 200-500 meters above sea level South-facing olive groves
Method of collection: Hand picking.
Harvest period: October – November
Extraction method: Continuous cold cycle, pressing within 24 hours of collection.
Appearance: Oil of great density with an intense green color.
AROMA: Intense fruity with hints of green tomato and Almond Aroma Pasty with bitter sensation and persistent spiciness.
Taste: Spicy.
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