Historical Line
FM 01
Density 1.29
Rich color, bright, dark brown owns a medium syrup-likedensity. Strong and sweetsour flavour this Balsamic Vinegar of Modena IGP is a versatile product that can adapt to a wide variety of uses. It is recommended for cooking meat, to enrich expertly mayonnaises, sauces, dips, but can also be used to accompany already cooked meat or seafood salads.
FM 02 – Diamond
Density 1.34
“Taste the Difference”
Dense and brilliant color, dark brown it possesses a remarkable density and sciruplike sensation. Its pregiabile aromatic flavour gives to this balsamic vinegar of Modena IGP, an exceptional product for its ductility, it can adapt to a wide variety of uses. The most successful marriage is perhaps the one with the Parmigiano Reggiano DOP, related to the world are the Emilian Tortellini enhancing the flavor enhancing them with a gentle touch, it blends perfectly with all red meats, game or a good fish. On fruit and sweets spoon surprise, refined and intense.
FM 03 – Organic
Density 1.34
Dark brown in color, made with musts only and wine vinegar from organic farming.
A balsamic of great density, characterized by good acidity, pleasant aromas of red fruit and important spicy and sweet notes. Ideal used in raw on salads and mixed salads, meats and added in sauces and dips. Also excellent on fruit and desserts.
FM 04 – Italy
Density 1.31
Of deep color, bright, dark brown has a medium syrup density.
With a strong and sweet and sour taste, this Balsamic Vinegar of Modena IGP is a product
ductile that can adapt to the most varied uses. Its name ITALY revives on the tables the concept of Italian Excellence from all over the world. It is recommended for cooking meats, boiled or grilled and legumes.
Available in the following formats:
Available in the following formats:
250/500 ML 1/5 L
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