Peninsola
Balsamic Vinegar
of Modena IGP
A product with great versatility, either for use in cooking or directly raw. Very refined, it possesses good density and a balnce to sour-sweet taste. Its use is recommended for red meats or excellent fish. Also perfect on fruit and desserts.
A product with great versatility, either for use in cooking or directly raw. Very refined, it possesses good density and a balnce to sour-sweet taste. Its use is recommended for red meats or excellent fish. Also perfect on fruit and desserts.
Balsamic Vinegar
of Modena IGP
This product is characterized by a strong aromaticity and intensity. It is suitable for enhancing the flavor of the dishes to which it is added. To be used both raw and cooked.
This product is characterized by a strong aromaticity and intensity. It is suitable for enhancing the flavor of the dishes to which it is added. To be used both raw and cooked.
White Condiment with
Balsamic Vinegar
of Modena IGP
With its sweet flavor, our white condiment is obtained from the fermentation of white grapes, which allows it to perfectly accompany salads, shellfish and white meats.
With its sweet flavor, our white condiment is obtained from the fermentation of white grapes, which allows it to perfectly accompany salads, shellfish and white meats.
Apple Cider Vinegar
with Balsamic Vinegar
of Modena
Produced through the fermentation of the apple cider, it is a delicate condiment with a slight acidity. With all its fruity flavours, it is perfect to accompany your salads and desserts.
Produced through the fermentation of the apple cider, it is a delicate condiment with a slight acidity. With all its fruity flavours, it is perfect to accompany your salads and desserts.
Pear Compote with Balsamic Vinegar of Modena
From the combination of pears and Balsamic Vinegar of Modena we have created this soft, fresh compote with a tempting and pleasant acidity, which is perfect with blue and medium matured cheeses. Excellent spread on bread for breakfast, snacks or for delicious tarts.
From the combination of pears and Balsamic Vinegar of Modena we have created this soft, fresh compote with a tempting and pleasant acidity, which is perfect with blue and medium matured cheeses. Excellent spread on bread for breakfast, snacks or for delicious tarts.
Strawberries Compote with Balsamic Vinegar of Modena
Strawberry compote and Balsamic Vinegar of Modena is the result of the successful combination of a genuine extra strawberry jam and our precious Modenese condiment. The outcome is a note of freshness, sweetness, appetising and balanced acidity, which makes it ideal for various types of cheese, especially goat’s or mature cheeses, for refined starters, and for many spoon desserts. You should try it at breakfast too, spread on a slice of bread.
Strawberry compote and Balsamic Vinegar of Modena is the result of the successful combination of a genuine extra strawberry jam and our precious Modenese condiment. The outcome is a note of freshness, sweetness, appetising and balanced acidity, which makes it ideal for various types of cheese, especially goat’s or mature cheeses, for refined starters, and for many spoon desserts. You should try it at breakfast too, spread on a slice of bread.
Blueberries Compote with Balsamic Vinegar of Modena
The best blueberry jam, thanks to careful preparation, combined with our Balsamic Vinegar of Modena PGI. It has the right balance between the sour sweetness of the fruit and the tartness of the Balsamic Vinegar. With its intense purple colour darkened by the balsamic vinegar, it is excellent with cheeses such as parmesan and mature pecorino, delicious on polenta crostini and amazing when accompanied by ricotta. It excellently enhances the flavour of game meat.
The best blueberry jam, thanks to careful preparation, combined with our Balsamic Vinegar of Modena PGI. It has the right balance between the sour sweetness of the fruit and the tartness of the Balsamic Vinegar. With its intense purple colour darkened by the balsamic vinegar, it is excellent with cheeses such as parmesan and mature pecorino, delicious on polenta crostini and amazing when accompanied by ricotta. It excellently enhances the flavour of game meat.
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