BUFFALO MOZZARELLA WITH TOMATOES AND BALSAMIC VINEGAR OF MODENA IGP

BUFFALO MOZZARELLA WITH TOMATOES
AND BALSAMIC VINEGAR

Ingredients

  • 4 buffalo mozzarellas
  • Fresh tomatoes cherry
  • Balsamic Vinegar of Modena IGP .Fm02/Bello
  • Green Olives
  • Extra virgin olive oil
  • A few leaves of Basil
  • Oregano and a pinch of salt


Preparation

Cut the fresh tomatoes cherry into two halves and place them as a “pillow” on the plate, on which will be deposited the Buffalo mozzarella cut into four parts. In the centre put some green olive cut into two halves.

Season the dish with olive oil, oregano, a pinch of salt and garnish with a few leaves of Basil and Balsamic Vinegar of Modena IGP .

A pleasant-to-taste summer appetizer.

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