SELECTION OF DIFFERENT CHEESES WITH FIG JAM AND BALSAMIC VINEGAR OF MODENA IGP

SELECTION OF DIFFERENT CHEESES WITH FIG JAM

Ingredienti

  • Selection of strong cheeses such as Pecorino, Parmesan and Provolone
  • Fig Jam
  • Balsamic Vinegar of Modena IGP .Fm02/Bello

Preparation

Place the cheese selection on the plate in a form of the arc.
Put the fig jam in the middle and season cheese with Balsamic Vinegar of Modena IGP.
A delicate appetizer with a strong flavor.

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